Makes 16 8 g dry rise yeast 250 ml warm tap water (37°C/99°F)30 g white sugar60 g milk 1 whisked egg5 g salt 540 g all purpose flour InstructionsBloom yeast: Mix yeast with warm water and sugar in a small bowl. Cover with cling wrap, leave for 10 minutes until foamy. Add the Egg and milk. Mix in flour and salt with a spoon, finish with your hands and bring into a ball. No kneading required. Proof 1: Cover the bowl with cling-wrap, then leave in a warm place for 1h until it doubles in size. Cut into 16 pieces: Place the dough on a lightly floured surface. Cut into 16 equal pieces, then shape into balls. Proof 2: Lightly...