6p
360kcal/p
250ml heavy cream
240g milk
5 large egg yolks
170g semisweet chocolate, chopped
0.5 tsp coffee powder
0.25 tsp salt
Heat the cream and milk until it simmers.
Whisk the egg yolks in a bowl. Add cream mixture slowly.
Return to pan stir over medium-high heat for 2 minutes.
Add chocolate, coffee, salt. Let melt then whisk until smooth.
Strain mixture. Pour into 6 ramekins. Fridge 2 hours.
Bonne apetit!